Crispy Green Bean Fries
Bruschetta Chicken Pasta
A fire-grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir–fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.
A warm brownie covered in Ghirardelli® chocolate–fudge sauce, vanilla ice cream, caramel sauce and pecans.
Spiced Up Cupcakes